This book will take you through the whole smoking process and give you more options when you are deciding how to prepare your catch. Whether you are using a compact smoker or a bigger ?smokehouse? type smoker, The Kiwi Smoker covers it all.The Kiwi Smoker is a guide to preparing food using a process which has its origins in the days when preservatin of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the meat would eventually achieve a moisture content that wouldn't allow bacteria to set in.
Author: Scott, Carl
Pages: 32
Book format: paperback
Product code: 60.14.340
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