65 Caribbean charter yacht chefs reveal a fabulous collection of closely guarded and treasured recipes that have enticed and tantalized guests year after year. Ease in preparation and simple ingredients ensure success to every chef...whether on land or at sea!
Author: Robinson, Jan
Pages: 384
Book format: paperback
Product code: 60.14.510
Back to Cooking/Food
All prices are in New Zealand Dollars (NZD) and all orders are subject to our Terms & Conditions.