The Best Of Monteith's Beer And Wild Food Challenge, now in its fifteenth year, attracts professional chefs from every corner of New Zealand. Their aim: to create the ultimate wild food dish matched perfectly with a Monteith's beer or cider. From just 12 participants in 1998 to over 130 in 2012, the challenge is New Zealand's longest-running national competition for restaurants. In this collection of best recipes from the past challenges, as well as fresh, innovative and delicious new recipes from well known New Zealand chefs, you can now take on the wild food challenge for yourself.
Author: Tyack, Kerry R
Edition: 1
Pages: 239
Book format: paperback
New: Sep 5, 2012
Product code: 60.62.720
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