Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destinationto Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queenslandwhere he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Author: Stein,Rick
Edition: 1
Pages: 256
Book format: paperback
Product code: 60.14.423
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