Snapper is without question one of New Zealand's favourtie table fish, and the creamy white flesh has a texture and taste that leads itself to many styles of cooking. The recipies in this book are unpretentious, simple and delicious.Also include a step-by-step guide to gutting and filleting your snapper.
Author: Clancey, Adam
Edition: 1
Pages: 48
Book format: paperback
Product code: 60.14.540
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