Based on the award-winning television series of the same name, this book follows Wellington restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest and tastiest food.With crayfish and whitebait on the West Coast, Wild Pig up the WhanganuiRiver, Paua from the Wairarapa, Rabbits in Central Otago, Pheasants in Rotorua, Eel in Canterbury, Flounder from Kawhia, Scallops from Marlborough and Crabs from the Kapiti Coast, Hunger for the Wild covers our heartland and its wonderful produce in lively style.
Author: Brown, Al
Edition: 1st
Pages: 208
Book format: paperback
Product code: 60.14.320
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