Food and drink appropriate to the four seasons make this a cookbook with great variety in its 408 recipes contributed by friends and members of Mystic Seaport Museum. Among the beverages are a champagne-and-lemon-ice punch, a cordial made from beach plums, a punch for children's Halloween parties, a bourbon eggnog. In the edibles section are an easy recipe for Oysters Rockefeller, baked beans made with four different varieties of beans, an eggnog cheesecake and more
Author: Colom, Connie
Pages: 236
Book format: paperback
Product code: 60.14.100
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