Expanded by more than 30%, this book tells not only how to buy, provision and store food for local cruising and extended voyages, but also how to take care of all the other aspects of crew comfort. Sleep, out-fitting galleys, keeping warm and dry, medicalconsiderations, building an efficiently insulated fridge/ice chest, water-makers plus one of the most innovative gimballed stoves afloat
Author: Pardey, Larry
Pages: 388
Book format: hardback
Product code: 60.72.140
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