Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We even fantasise about it, especially after a week of eating store-bought "trail" provisions. This book is all about fulfilling those food fantasies and avoiding those expensive disappointments. This publication tells you how to remove water from food to make it lighter and longer lasting without removing its taste. How to plan menus and prepare meals just like the ones you left behind, using fresh foodfrom the garden or market, prepared and seasoned the way you like them. Why fantasise when you can have the real thing?
Author: Kesselheim, Alan S.
Edition: 1st
Pages: 88
Book format: paperback
Product code: 60.14.350
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