No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there?s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we - Jan and Carolyn both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore and just sit and admire the view. 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.
Author: Irons, Shearlock
Edition: 2012
Pages: 464
Book format: paperback
New: Mar 28, 2013
Product code: 60.14.145
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