Cameron Petley was the hugely popular contestant on Series 2 of Masterchef NZ an unassuming country bloke who cooked what he caught and hunted to provide for his family. And it didn?t hurt that the judges labeled him as a 'genius with flavour'. Able to understand what ingredients worked perfectly together without any training at all. Now the Head Chef at the refurbished Putaruru Hotel, Cameron's food draws in diners from all around the country. Cameron shares over 40 excellent recipes for fish, seafood, pork, lamb, beef and poultry plus there are some great yarns about how he got into hunting, his best fishing and hunting trips, and some great tips for catching wildlife.
Author: Petley, Cameron
Edition: 1
Pages: 187
Book format: paperback
New: Aug 31, 2012
Product code: 60.14.270
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