Illustrated throughout with sumptuous photography, this is the official book of the Monteith?s Wildfoods Challenge. Some 28 restaurants contribute over 50 recipes containing all manner of weird and wonderful ingredients, from paua to lobster, rabbit to possum, huhu grubs to fern fronds and everything in between! Introduced by Kerry Tyack, the challenge?s founder, other useful content includes indigenous food histories, a glossary and a list of food suppliers. Whether you?re a seasoned chef or eager beaver, there?s truly something for everyone to Go Wild!
Author: Monteith's
Pages: 160
Book format: paperback
Product code: 60.14.250
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